Related Books

Your Brick Oven
Language: en
Pages: 96
Authors: Russell Jeavons
Categories: Cooking
Type: BOOK - Published: 2005-07-01 - Publisher:

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous in part because it's only open on Friday nights, but moreso for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens.
Your Brick Oven
Language: en
Pages: 84
Authors: Russell Jeavons
Categories: Outdoor cooking
Type: BOOK - Published: 2004 - Publisher: Wakefield Press

A step-by-step guide that takes you through the stages of building an oven. Includes recipes for bread, pizza, roast and more.
Build Your Own Wood Fired Oven
Language: en
Pages: 112
Authors: Alan Watt
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Rosenberg Pub Pty Limited

Alan Watt has been a ceramic artist for 45 years and was for 20 years head of the Ceramics Department of the National Institute of Arts at the Australian National University. Since retiring he has over the past six years conducted numerous weekend workshops on how to build your own
Black & Decker Custom Grills & Smokers
Language: en
Pages: 176
Authors: Editors of Cool Springs Press
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher:

On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining and, might we suggest, showing off. This one stop resource is filled with clever, impressive projects that you can make yourself to blow
The Pizza Oven Handbook
Language: en
Pages: 50
Authors: Andrew Thompson
Categories: Cooking
Type: BOOK - Published: 2018-04-25 - Publisher:

Pizza ovens or wood fired ovens have grown in popularity in recent years and they continue to do so. Why? Because they are simply amazing things to own and be able to cook all manner of dishes with. Get them screaming hot and watch homemade pizza literally cook before your