Related Books

Yeasts in Natural and Artificial Habitats
Language: en
Pages: 382
Authors: John F.T. Spencer, Dorothy M. Spencer
Categories: Science
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and
Yeasts in Natural Ecosystems: Diversity
Language: en
Pages: 499
Authors: Pietro Buzzini, Marc-André Lachance, Andrey Yurkov
Categories: Science
Type: BOOK - Published: 2017-10-05 - Publisher: Springer

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts
Yeasts in Natural Ecosystems: Ecology
Language: en
Pages: 293
Authors: Pietro Buzzini, Marc-André Lachance, Andrey Yurkov
Categories: Science
Type: BOOK - Published: 2017-10-05 - Publisher: Springer

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms
Glimpses in Botany
Language: en
Pages: 430
Authors: K G. Mukerji, B. P. Chamola
Categories: Botany
Type: BOOK - Published: 2000 - Publisher: APH Publishing

Books about Glimpses in Botany
Biodiversity and Ecophysiology of Yeasts
Language: en
Pages: 580
Authors: Carlos Augusto Rosa, Gabor Peter
Categories: Science
Type: BOOK - Published: 2006-03-30 - Publisher: Springer Science & Business Media

In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an