Related Books

Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Language: en
Pages: 717
Authors: Melanie Byrd, John P. Dunn
Categories: Cooking
Type: BOOK - Published: 2020-12-02 - Publisher: ABC-CLIO

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited
Air Fryer Frozen Recipes For Beginners
Language: en
Authors: Recipe This
Categories: Cooking
Type: BOOK - Published: 2020-10-16 - Publisher: Recipe This

The ONLY kitchen gadgets food blog that caters for both metric and imperial readers. Featuring metric, imperial, Celsius and Fahrenheit. Kitchen gadget recipes has never tasted so good and this air fryer frozen recipes ebook is another reader favourite. Sharing delicious easy air fryer frozen recipes that you can cook
International Cooking Made Easy
Language: en
Pages: 559
Authors: Maj-Greth Wegener
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Hastings House Pub

More than five hundred recipes from around the world are simplified for American kitchens and offer cooks a variety of meal ideas without a lot of extra work
Home Cooking Around the World
Language: en
Pages: 208
Authors: David Ricketts
Categories: Cooking
Type: BOOK - Published: 2001-09-01 - Publisher: Harry N. Abrams

The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.
International Vegetarian Cooking
Language: en
Pages: 178
Authors: Judy Ridgway
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

International Vegetarian Cooking presents more than 400 new vegetarian dishes adapted from the world's most popular cuisines and outlines dietary guidelines, offers tips for successful menu planning, gives time-saving suggestions, and provides ideas for special occasions and parties. The recipes include delicious soups, casseroles, and pies in the Northern European