Related Books

What I Need to Know about Celiac Disease
Language: en
Pages: 24
Authors: U. S. Department of Health and Human Services, National Insitutes of Health, National Institute of Kidney Diseases
Categories: Medical
Type: BOOK - Published: 2012-07-14 - Publisher: CreateSpace

This National Institutes of Health Publication 11-5755, “What I Need to Know About Celiac Disease,” provides information from understanding what Celiac Disease is, what the symptoms are, and obtaining the proper treatment and proper nutrition for Celiac Disease. Celiac disease is an immune disease in which people can't eat gluten
What I need to know about celiac disease
Language: en
Pages: 20
Authors: U. S. Department of Health and Human Services, National Insitutes of Health, National Institute of Kidney Diseases
Categories: Celiac disease
Type: BOOK - Published: 2011 - Publisher:

Books about What I need to know about celiac disease
Tell Me What to Eat if I Have Celiac Disease
Language: en
Pages: 208
Authors: Kimberly A. Tessmer
Categories: Health & Fitness
Type: BOOK - Published: 2009-05-15 - Publisher: Red Wheel/Weiser

Advice and recipes for those who need to follow a gluten-free diet: “Comprehensive and invaluable.”—Bonnie J. Kruszka, author of Eating Gluten-Free with Emily Currently, following a life-long gluten-free diet is the only means to treat celiac disease—and avoid the serious health conditions and unpleasant symptoms it can cause. Tell Me
Medical and Health Information Directory
Language: en
Pages:
Authors: Kimberly A. Tessmer
Categories: Information services
Type: BOOK - Published: 2010 - Publisher:

Books about Medical and Health Information Directory
Wheat Free, Worry Free
Language: en
Pages: 416
Authors: Danna Korn
Categories: Health & Fitness
Type: BOOK - Published: 2002-08-01 - Publisher: Hay House, Inc

This is a practical, comprehensive, and inspirational guide to living a wheat-free, gluten-free lifestyle. Millions of people are choosing to eliminate wheat and gluten from their diets because of medical conditions such as celiac disease (sprue), gluten intolerance, wheat allergies, and autoimmune disorders. Others believe that dietary intervention programs are