Related Books

Food
Language: en
Pages: 233
Authors: Mary McCartney
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Random House

A unique and iconic cookbook by photographer Mary McCartney, bringing us delicious, easy, family-friendly meat-free recipes as well as gorgeous, colourful pictures taken by Mary herself. Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, enthusing readers to bring more meat-free cooking into their repertoires.
Vegetarian India
Language: en
Pages: 448
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James
Fresh at Home
Language: en
Pages: 215
Authors: Ruth Tal Brown, Jennifer Houston
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Penguin Global

Fresh at Home challenges the lingering stereotype that healthy food is tasteless and boring, and replaces it with a cool, hip and modern way to eat that is accessible to all ages and types of people, whether vegetarian or not. In this collection of 130 tried and tested recipes, there's
Vegetarian Home Cooking
Language: en
Pages: 136
Authors: Ursula Carr
Categories: Cooking
Type: BOOK - Published: 2014-11-12 - Publisher: CreateSpace

During the 30 years I have been a vegetarian I have created and cooked many vegetarian recipes. This book contains my favourite and most used recipes, some old favourites and some new, all delicious and easy. Happy cooking!
Vegetarian Homestyle Cooking
Language: en
Pages: 254
Authors: Jeanne Tiberio
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Appletree Press, Inc

A homestyle collection of 175 easy-to-prepare, culturally-diverse vegetarian recipes that abound with heart-healthy, lowfat and cholesterol-free dishes to nourish the body and soul. Nutrient analysis and diabectic exchanges included.