Related Books

VEGETABLE AND SALAD COOKING BOX
Language: en
Pages:
Authors: STEVEN. WHEELER
Categories:
Type: BOOK - Published: 2018 - Publisher:

Books about VEGETABLE AND SALAD COOKING BOX
Salad & Vegetable Cooking Box
Language: en
Pages: 264
Authors: Steven Wheeler, Christine Ingram
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Lorenz Books

Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more.
A Guide to Wartime Cooking
Language: en
Pages:
Authors: Ken Riedl
Categories: History
Type: BOOK - Published: 1943-01-01 - Publisher: Ken Riedl

A Guide to Wartime Cooking, H. J.Heinz Company
Cooking Jewish
Language: en
Pages: 656
Authors: Judy Bart Kancigor
Categories: Cooking
Type: BOOK - Published: 2007-11-22 - Publisher: Workman Publishing

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five
Whole Food Cooking Every Day
Language: en
Pages: 400
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Artisan Books

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks