Related Books

Veganism Is My Superpower
Language: en
Pages: 112
Authors: Glory Veganism
Categories:
Type: BOOK - Published: 2019-12-08 - Publisher:

This is a Vintage and Retro Birthday, Anniversary, Valentine's day, or any occasion gift for Veganism lovers to doodle, sketch, put stickers, write memories, or take notes in.
Veganism Is My Superpower
Language: en
Pages: 112
Authors: Glory Journal
Categories:
Type: BOOK - Published: 2019-11-05 - Publisher:

This is the perfect and inexpensive birthday, Anniversary, Valentine's day, or any occasion gift for Veganism lovers to doodle, sketch, put stickers, write memories, or take notes in.
Vegan Superpowers
Language: en
Pages: 128
Authors: Transcend Your Limits
Categories:
Type: BOOK - Published: 2018-01-03 - Publisher:

Learn how to eat a Vegan diet, feel better, think faster, and look healthier in just a few short weeks. Thousands of people all around the world are turning to a vegan diet because it can provide better nutrition, more energy, massively decreased risk of almost all diseases, and many
HowExpert Guide to Vegan Food for Non-Vegans
Language: en
Pages: 150
Authors: HowExpert, Tim Fedorko
Categories: Cooking
Type: BOOK - Published: 2021-05-20 - Publisher: HowExpert

HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this book approaches it as a cuisine. The belief is that by viewing it through that lens, resistance to trying the cuisine can be reduced. This
The Ultimate Vegan Cookbook
Language: en
Pages: 464
Authors: Emily von Euw, Kathy Hester, Amber St. Peter, Marie Reginato, Celine Steen, Linda Meyer, Alex Meyer
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Page Street Publishing

The Only Vegan Cookbook You'll Ever Need Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters