Related Books

Essentials of Food Safety and Sanitation
Language: en
Pages: 440
Authors: David Zachary McSwane, Nancy Roberts Rue, Richard Linton
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. "Essentials of Food Safety and Sanitation, Updated 2nd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe food
The Food Safety Information Handbook
Language: en
Pages: 312
Authors: Cynthia A. Roberts
Categories: Health & Fitness
Type: BOOK - Published: 2001 - Publisher: Greenwood Publishing Group

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015
Language: en
Pages:
Authors: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Categories: United States
Type: BOOK - Published: 2014 - Publisher:

Books about Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015
Enhancing Food Safety
Language: en
Pages: 588
Authors: National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and
HACCP
Language: en
Pages: 475
Authors: Sara Mortimore, Carol Wallace
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance