Related Books

Traditional British Poultry Breeds
Language: un
Pages: 142
Authors: Benjamin Crosby
Categories: Nature
Type: BOOK - Published: 2012-02-20 - Publisher: Crowood Press (UK)

This guide includes:A study of thirty-eight British poultry breeds, including chickens, ducks and geese.Key characteristics of each breed.Breed history.Breeding and management requirements.The modern uses of each breed.
British Poultry Standards
Language: en
Pages: 520
Authors: J. Ian H. Allonby, Philippe B. Wilson
Categories: Medical
Type: BOOK - Published: 2018-11-28 - Publisher: John Wiley & Sons

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and
British Poultry Field and World Poultry Digest
Language: en
Pages:
Authors: J. Ian H. Allonby, Philippe B. Wilson
Categories: Poultry
Type: BOOK - Published: 1955 - Publisher:

Books about British Poultry Field and World Poultry Digest
Biology of Breeding Poultry
Language: en
Pages: 464
Authors: Paul M. Hocking
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: CABI

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is
The Poultry Farmer
Language: en
Pages:
Authors: Paul M. Hocking
Categories: Poultry
Type: BOOK - Published: 1977-07 - Publisher:

Books about The Poultry Farmer