Related Books

The Queen of Fats
Language: en
Pages: 232
Authors: Susan Allport
Categories: Cooking
Type: BOOK - Published: 2008-01-30 - Publisher: Univ of California Press

Discusses omega-3 fatty acids and their impact on health.
The Queen of Fats
Language: en
Pages: 232
Authors: Susan Allport
Categories: Cooking
Type: BOOK - Published: 2008-01-30 - Publisher: Univ of California Press

Discusses omega-3 fatty acids and their impact on health.
Green for Life
Language: en
Pages: 224
Authors: Victoria Boutenko
Categories: Health & Fitness
Type: BOOK - Published: 2011-03-08 - Publisher: North Atlantic Books

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens
Encyclopedia of Wellness
Language: en
Pages: 984
Authors: Sharon K. Zoumbaris
Categories: Health & Fitness
Type: BOOK - Published: 2012 - Publisher: ABC-CLIO

This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. * Over 230 clear and concise A–Z entries by notable scholars and researchers * A short, introductory essay that gives readers a historical
Fast Food and Junk Food
Language: en
Pages: 813
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2011-12-31 - Publisher: ABC-CLIO

• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200