Related Books

The New Wines of Mount Etna: An Insider's Guide to the History and Rebirth of a Wine Region
Language: en
Pages: 378
Authors: Benjamin North Spencer
Categories: Cooking
Type: BOOK - Published: 2020-01-23 - Publisher: Gemelli Press LLC

Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage and every winemaker has an interpretation of the evolving volcanic landscape. This is part of what makes Etna so exciting. The wines are as inviting as the terrain. For millennia
Rick Steves Sicily
Language: en
Pages: 500
Authors: Rick Steves, Sarah Murdoch
Categories: Travel
Type: BOOK - Published: 2019-04-16 - Publisher: Hachette UK

Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on
Select Wine Bibliographies
Language: en
Pages: 213
Authors: Warren R. Johnson
Categories: Reference
Type: BOOK - Published: 2020-11-25 - Publisher: Second Harvest Books

Wine Fiction: A Bibliography will lead you to mystery, romance, novels, poetry, plays, stories, humor, horror, juvenile, anthology and other books with a wine, winery, or vineyard theme. These may be new, old, out-of-print, or hard to find works. Many are now available in a new format. Use this guide
SPQR
Language: en
Pages: 304
Authors: Shelley Lindgren, Matthew Accarrino, Kate Leahy
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Ten Speed Press

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants
Gino's Islands in the Sun
Language: en
Pages: 256
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2015-10-29 - Publisher: Hachette UK

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over