Related Books

The New Orleans Kitchen
Language: en
Pages: 384
Authors: Justin Devillier, Jamie Feldmar
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture,
New Orleans Cuisine
Language: en
Pages: 259
Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of
Kevin Belton's New Orleans Kitchen
Language: en
Pages: 192
Authors: Kevin Belton, Rhonda Findley
Categories: COOKING
Type: BOOK - Published: 2018 - Publisher: Gibbs Smith

Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info
Food of New Orleans
Language: en
Pages: 144
Authors: John DeMers
Categories: Cooking
Type: BOOK - Published: 1998-02-15 - Publisher: Tuttle Publishing

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food
New Orleans Home Cooking
Language: en
Pages: 192
Authors: Dale Curry
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Pelican Publishing Company

When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this