Related Books

New City of London Cookbook
Language: en
Pages: 240
Authors: Peter Gladwin
Categories: Cooking
Type: BOOK - Published: 2019-10-10 - Publisher: GMC Publications

With over 40 years of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures
The Prison Cookbook
Language: en
Pages: 256
Authors: Peter Higginbotham
Categories: History
Type: BOOK - Published: 2010-05-21 - Publisher: The History Press

This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own
The London Cookbook
Language: en
Pages: 320
Authors: Aleksandra Crapanzano
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed
The New England Cook Book
Language: en
Pages: 140
Authors: The American Antiquarian Cookbook Collection
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains almost 300 recipes for
The London Cookbook
Language: en
Pages: 256
Authors: Liz Trigg
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Trafalgar Square

The London Cookbook gives the low-down on the best food in Britain's capital and the places to go to eat it. It follows the successful New York Cookbook and includes hundreds of recipes for every culture.