Related Books

The Mountain Cafe Cookbook
Language: un
Pages: 240
Authors: Kirsten Gilmour
Categories: Cooking
Type: BOOK - Published: 2017-02-16 - Publisher:

"Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut
The Best of Simply Colorado Cookbook
Language: en
Pages: 286
Authors: Colorado Dietetic Association
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: Big Earth Publishing

Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing
The River Cafe Cookbook
Language: en
Pages: 320
Authors: Rose Gray, Ruth Rogers
Categories: Cooking
Type: BOOK - Published: 2013-04-26 - Publisher: Random House

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the
The Border Cookbook
Language: en
Pages: 512
Authors: Cheryl Jamison, Bill Jamison
Categories: Cooking
Type: BOOK - Published: 1995-09-28 - Publisher: Harvard Common Press

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors
Sheila Lukins All Around the World Cookbook
Language: en
Pages: 591
Authors: Sheila Lukins
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Workman Publishing

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks