Related Books

The Just-Wed Cook Book
Language: en
Pages: 108
Authors: E. Kiessling
Categories: Cooking
Type: BOOK - Published: 2007-12-14 - Publisher: Applewood Books

The recipes in this 1917 volume were compiled by E.F. Kiessling and sponsored by the advertisers presented therein.
The National Union Catalog, Pre-1956 Imprints
Language: en
Pages:
Authors: Library of Congress, American Library Association. Committee on Resources of American Libraries. National Union Catalog Subcommittee
Categories: Union catalogs
Type: BOOK - Published: 1973 - Publisher:

Books about The National Union Catalog, Pre-1956 Imprints
University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Subjects
Language: en
Pages:
Authors: University of California (System). Institute of Library Research, University of California, Berkeley. Library
Categories: Catalogs, Union
Type: BOOK - Published: 1972 - Publisher:

Books about University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Subjects
Culinary Nostalgia
Language: en
Pages: 304
Authors: Mark Swislocki
Categories: History
Type: BOOK - Published: 2009-01-01 - Publisher: Stanford University Press

This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more
The Tucci Cookbook
Language: en
Pages: 400
Authors: Stanley Tucci
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Simon and Schuster

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that