Related Books

The Modernized International Jewish Cook Book
Language: en
Pages:
Authors: New York History Review, Florence Kreisler Greenbaum
Categories:
Type: BOOK - Published: - Publisher: Lulu.com

Books about The Modernized International Jewish Cook Book
The New Complete International Jewish Cookbook
Language: en
Pages: 560
Authors: Evelyn Rose
Categories: Cooking
Type: BOOK - Published: 2011-07-18 - Publisher: Pavilion

This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours
The International Jewish Cook Book
Language: en
Pages: 393
Authors: Florence Kreisler Greenbaum
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Good Press

"The International Jewish Cook Book" by Florence Kreisler Greenbaum. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each
The International Jewish Cookbook
Language: en
Pages: 272
Authors: Florence Kreisler Greenbaum
Categories: Cooking
Type: BOOK - Published: 2010-08-20 - Publisher:

This is a vintage cook book that was first published in 1911. In it you will find over 1600 recipes that abide by the Jewish dietary laws.Here is part of the introduction of the original book:"The aim throughout has been to lay special emphasis on those dishes which are characteristically
Faye Levy's International Jewish Cookbook
Language: en
Pages: 384
Authors: Faye Levy
Categories: Cooking
Type: BOOK - Published: 2009-09-26 - Publisher: Hachette UK

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.