Related Books

Food of Singapore
Language: en
Pages: 112
Authors: Djoko Wibisono, David Wong
Categories: Cooking
Type: BOOK - Published: 2009-10-10 - Publisher: Tuttle Publishing

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors
The Food of Singapore
Language: en
Pages: 120
Authors: Djoko Wibisono, David Wong
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: PeriplusEdition

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some
The Food of Singapore
Language: en
Pages: 120
Authors: Djoko Wibisono, David Wong, Luca Invernizzi
Categories: Cookery
Type: BOOK - Published: 1995 - Publisher:

This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the Manhattan of the East. Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.
The Food of Singapore
Language: en
Pages: 132
Authors: Djoko Wibisono, David Wong
Categories: Cooking, Singaporean
Type: BOOK - Published: 1994 - Publisher:

The multicultural influences on Singaporean cuisine and the ingredients and modern equipment used in a Singapore kitchen are described as an introduction to nearly 90 recipes, each with a full-page colour illustration. With indexes of ingredients, recipes and their local names.
The Food of Singapore
Language: en
Pages: 132
Authors: Djoko Wibisono, David Wong
Categories: Cooking, Singaporean
Type: BOOK - Published: 1998 - Publisher:

Books about The Food of Singapore