Related Books

The Feng Shui Cookbook
Language: en
Pages: 226
Authors: Elizabeth Miles
Categories: Cooking
Type: BOOK - Published: 2009-02-01 - Publisher:

The Feng Shui Cookbook reunites the Chinese art of feng shui with its ancient partner, food, to help you eat for optimal energy. Based on the same principles of yin-yang balance as the popular design practice, the book offers sixty-four recipes organized into yin, yang, and balanced categories, along with
The Feng Shui Kitchen
Language: en
Pages: 159
Authors: Kam Chuen Lam, Kai Sin Lam
Categories: Cookery, Chinese
Type: BOOK - Published: 2000 - Publisher: Gaia Books

Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept harmony of the seasons and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter. essentials; preparing and
The Western Guide to Feng Shui
Language: en
Pages: 253
Authors: Terah Kathryn Collins
Categories: Body, Mind & Spirit
Type: BOOK - Published: 1999 - Publisher: Hay House Incorporated

Explains the principles and practice of feng shui and offers tips on room design for home and office to create harmony and contentment in life
The Western Guide to Feng Shui: Room by Room
Language: en
Pages: 400
Authors: Terah Kathryn Collins
Categories: Architecture
Type: BOOK - Published: 1999-10-01 - Publisher: Hay House, Inc

Filled with photographs, stories, and many practical Feng Shui "tricks of the trade," this book is packed with ideas and tools that you can easily apply to your life to increase your prosperity and improve your health, creativity, and overall happiness. Terah covers every room in great detail—including your living
The Halal Frontier
Language: en
Pages: 186
Authors: J. Fischer
Categories: Social Science
Type: BOOK - Published: 2011-08-16 - Publisher: Springer

In The Halal Frontier Johan Fischer shows that halal (literally lawful or permitted) is no longer an expression of esoteric forms of production, trade and consumption, but part of an expanding globalised market. This book explores modern forms of halal understanding and practice in the halal consumption of middle-class Malays