Related Books

Essential Pantry Cookbook
Language: en
Pages:
Authors: Jane Smith, Jen Chapin
Categories:
Type: BOOK - Published: 2021-05-04 - Publisher: Rockridge Press

Make creative, flavorful meals with the power of your pantry Learn how to serve tasty meals with foods you already have in your pantry, fridge, and freezer. By focusing on 85 basic ingredients--70 long-lasting pantry items and 15 fresh ones--The Essential Pantry Cookbook gives you all the guidance you need
The Essential Pantry
Language: en
Pages: 168
Authors: Maggie Green
Categories: Cooking
Type: BOOK - Published: 2018-09-01 - Publisher: Indiana University Press

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all
My Perfect Pantry
Language: en
Pages: 304
Authors: Geoffrey Zakarian, Amy Stevenson, Margaret Zakarian
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Clarkson Potter

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings
Essential Pantry Cookbook
Language: en
Pages: 78
Authors: Mitchell C Fogel
Categories: Cooking
Type: BOOK - Published: 2021-06-03 - Publisher:

Any meal is more manageable―and more affordable―when you're well-prepared. The Essential Pantry Cookbook will show you how to stock your cupboard, fridge, and freezer with the necessary ingredients to make quick, flavorful meals, or take your fresh food cooking to the next level. This must-have pantry cookbook has more than
The Kitchen Pantry Cookbook
Language: en
Pages: 176
Authors: Erin Coopey
Categories: Cooking
Type: BOOK - Published: 2013-09 - Publisher:

"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty