Related Books

The Barbuto Cookbook
Language: en
Pages: 320
Authors: Jonathan Waxman
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Abrams

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook
A Great American Cook
Language: en
Pages: 286
Authors: Jonathan Waxman, Tom Steele
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

A collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.
Toss Your Own Salad
Language: en
Pages: 240
Authors: Eddie McNamara
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: St. Martin's Griffin

"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner of the famous NYC
Saveur: The New Classics Cookbook
Language: en
Pages: 1544
Authors: The Editors of Saveur Magazine
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Weldon Owen International

The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes
Food & Wine Annual Cookbook 2017
Language: en
Pages: 96
Authors: Moore, Matt
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Time Inc. Books

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday