Related Books

The Atlas of Disease
Language: en
Pages: 224
Authors: Sandra Hempel
Categories: History
Type: BOOK - Published: 2018-10-30 - Publisher: White Lion Publishing

Behind every disease is a story, a complex narrative woven of multiple threads, from the natural history of the disease, to the tale of its discovery and its place in history. But what is vital in all of this is how the disease spreads and develops. In The Atlas of
World Atlas of Epidemic Diseases
Language: en
Pages: 224
Authors: Smallman-Raynor Matthew, Haggett Peter, Cliff Andrew
Categories: Medical
Type: BOOK - Published: 2004-04-30 - Publisher: CRC Press

The euphoria about the defeat of epidemics which surrounded the global eradication of smallpox in the 1970s proved short-lived. The advent of AIDS in the following decade, the widening spectrum of other newly-emergent diseases (from Ebola to Hanta virus), and the resurgence of old diseases such as tuberculosis and malaria
An Atlas of Insect Diseases
Language: en
Pages: 81
Authors: J. Weiser
Categories: Science
Type: BOOK - Published: 1977-06-30 - Publisher: Springer

The diseases; The pathogens.
An Atlas of Common Diseases
Language: en
Pages: 140
Authors: Malvin Ronald Salkind
Categories: Medical
Type: BOOK - Published: 1993 - Publisher: Taylor & Francis Group

This colour atlas provides a collection of clinical pictures representing a wide range of common and uncommon diseases with detailed accompanying captions and text. The captions indicate points of special relevance for diagnosis. The book is intended for physicians and ancillary health workers.
The Atlas of Food
Language: en
Pages: 128
Authors: Erik Millstone
Categories: Cooking
Type: BOOK - Published: 2016-05-04 - Publisher: Univ of California Press

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food