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Simple Thai Food
Language: en
Pages: 236
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Ten Speed Press

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls;
Thai Food
Language: en
Pages: 688
Authors: David Thompson
Categories: Cooking
Type: BOOK - Published: 2002-08-27 - Publisher: Ten Speed Press

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second
Everyday Thai Cooking
Language: en
Pages: 144
Authors: Katie Chin
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Tuttle Publishing

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has
Traditional Thai Cookbook - 27 Quick and Easy Thai food Recipes
Language: en
Pages:
Authors: Ted Alling
Categories: Cooking
Type: BOOK - Published: 2020-03-24 - Publisher:

This book “Traditional Thai Cookbook: 27 Quick and Easy Thai food Recipes – Learn Thai Cooking to Cook like an Expert” has been specially designed for all the Thai food lovers. Basically, Thai food is famous for its unique taste and aroma which surpass every other meal you take. Thai
Everyday Thai Cooking
Language: en
Pages: 160
Authors: Siripan Akvanich
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Hachette UK

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful