Related Books

Small-Scale Pig Raising
Language: en
Pages: 274
Authors: Dirk Van Loon
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-27 - Publisher:

Housing, nutrition, health care, and butchering techniques are among topics covered in a guide to buying, raising, and managing pigs for meat.
Handbook on Pig Farming and Pork Processing
Language: en
Pages: 280
Authors: NPCS Board of Consultants & Engineers
Categories: Pets
Type: BOOK - Published: 2018-05-06 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian
Small-scale Pig Farming in New Zealand
Language: en
Pages: 64
Authors: David Yerex
Categories: Swine
Type: BOOK - Published: 1994 - Publisher:

Books about Small-scale Pig Farming in New Zealand
Pigs for the Freezer
Language: en
Pages: 144
Authors: Linda McDonald-Brown
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Crowood Press

Small-scale pig keeping is expanding—not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to
The Complete Guide to Raising Pigs
Language: en
Pages: 288
Authors: Carlotta Cooper
Categories: Science
Type: BOOK - Published: 2010-11-30 - Publisher: Atlantic Publishing Company

An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.