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Sky Juice and Flying Fish
Language: en
Pages: 240
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the
The Africa Cookbook
Language: en
Pages: 382
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Simon and Schuster

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes
A Kwanzaa Keepsake
Language: en
Pages: 176
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Fireside

Captures the essence of the African American celebration of Kwanzaa and offers more than fifty recipes, along with facts and projects that add to the holiday's spirit
High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: History
Type: BOOK - Published: 2011-01-11 - Publisher: Bloomsbury Publishing USA

New York Times bestseller Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of
Sugar Mill Caribbean Cookbook
Language: en
Pages: 272
Authors: Jinx Morgan
Categories: Cooking
Type: BOOK - Published: 1996-11-19 - Publisher: Harvard Common Press

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean