Related Books

San Francisco Cocktails
Language: en
Pages: 400
Authors: Trevor Felch
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Simon and Schuster

Mix up a taste of the City by the Bay with San Francisco Cocktails. Mix up a taste of the City by the Bay with San Francisco Cocktails. Featuring recipes from and profiles on some of the most recognizable bars in San Francisco, this is the definitive guide to drinking
Iconic San Francisco Dishes, Drinks & Desserts
Language: en
Pages: 192
Authors: Laura Smith Borrman
Categories: Social Science
Type: BOOK - Published: 2018-08-13 - Publisher: Arcadia Publishing

The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini,
Language: en
Pages: 430
Authors: Simon Difford
Categories: Alcoholic beverages
Type: BOOK - Published: 2008-02 - Publisher: diffordsguide

The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals,
The United States of Cocktails
Language: en
Pages: 272
Authors: Brian Bartels
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Abrams

An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels
Bay Area Cocktails: A History of Culture, Community and Craft
Language: en
Pages: 160
Authors: Shanna Farrell
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take