Related Books

Regulatory Issues in Organic Food Safety in the Asia Pacific
Language: en
Pages: 277
Authors: Bee Chen GOH, Rohan Price
Categories: Law
Type: BOOK - Published: 2020-06-16 - Publisher: Springer Nature

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for
Extraterritoriality of EU Economic Law
Language: en
Pages: 385
Authors: Nuno Cunha Rodrigues
Categories: Law
Type: BOOK - Published: 2021-10-28 - Publisher: Springer Nature

This book sheds new light on the potential application of EU law to situations arising outside EU territory, and its consequences. In today’s globalized world, EU law and the ECJ’s decisions have been calling for exceptions and defining new connecting elements that make the traditional approach of EU law, based
Climate Change, Sustainable Development and Cleantech
Language: en
Pages: 224
Authors: Xiang, Joy Y.
Categories: Law
Type: BOOK - Published: 2022-01-13 - Publisher: Edward Elgar Publishing

Climate Change, Sustainable Development, Cleantech envisions both global cleantech development and international cleantech transfer as crucial means to address climate change and secure sustainable development for planet earth. The book examines what it takes to attract foreign cleantech and encourage domestic cleantech innovation. The author proposes a pathway for developing
Food, Health and Safety in Cross Cultural Consumer Contexts
Language: en
Pages: 264
Authors: Derek V. Byrne
Categories: Science
Type: BOOK - Published: 2021-08-17 - Publisher: MDPI

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food
Consumer organizations in action
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-11-22 - Publisher: Food & Agriculture Org.

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated,