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Recipes from the Bartolini Kitchens
Language: en
Pages: 236
Authors: John Amici
Type: BOOK - Published: 2015-09-08 - Publisher: CreateSpace

In 1956, the families of two sisters, the Bartolini Girls, bought a two-flat on Detroit's east side. When our aunt's mother-in-law visited, there were twelve of us in residence. Lucky for us, the three women were incredible cooks. After Mom passed away - Nonna had preceded her - it became
The Food and Cooking of Argentina
Language: en
Pages: 128
Authors: Cesar Bartolini, Jon Whitaker
Categories: Cooking
Type: BOOK - Published: 2014-04-28 - Publisher: Lorenz Books

A vibrant collection of recipes celebrating the traditional cuisines and flavors of Argentina honors culinary traditions ranging from the grasslands of the Pampas to the foothills of the Andes.
Iconic Chicago Dishes, Drinks and Desserts
Language: en
Pages: 163
Authors: Amy Bizzarri
Categories: History
Type: BOOK - Published: 2016-12-05 - Publisher: Arcadia Publishing

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished
Canadian Periodical Index
Language: en
Authors: Amy Bizzarri
Categories: Canadian periodicals
Type: BOOK - Published: 2001 - Publisher:

Books about Canadian Periodical Index
Happy City: Transforming Our Lives Through Urban Design
Language: en
Pages: 368
Authors: Charles Montgomery
Categories: Political Science
Type: BOOK - Published: 2013-11-12 - Publisher: Farrar, Straus and Giroux

A globe-trotting, eye-opening exploration of how cities can—and do—make us happier people Charles Montgomery's Happy City will revolutionize the way we think about urban life. After decades of unchecked sprawl, more people than ever are moving back to the city. Dense urban living has been prescribed as a panacea for