Related Books

Wine Analysis and Production
Language: en
Pages: 621
Authors: Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-14 - Publisher: Springer

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced.
Production Wine Analysis
Language: en
Pages: 476
Authors: Bruce W. Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 1995-12-31 - Publisher: Springer

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic
Production Wine Analysis
Language: en
Pages: 476
Authors: Bruce W. Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic
Wine Analysis and Production
Language: en
Pages: 621
Authors: Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced.
Ullmann's Food and Feed, 3 Volume Set
Language: en
Pages: 1576
Authors: Wiley-VCH
Categories: Science
Type: BOOK - Published: 2017-06-19 - Publisher: John Wiley & Sons

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes