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Principles of Meat Technology
Language: en
Pages: 310
Authors: V. P. Singh, Neelam Sachan
Categories: Meat industry and trade
Type: BOOK - Published: 2011-09-02 - Publisher: New India Publishing

The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course-curriculum of the Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail. The reference material and current scientific information on the subject
The Science of Animal Growth and Meat Technology
Language: en
Pages: 300
Authors: Steven M. Lonergan, David G. Topel, Dennis N. Marple
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and
Advances in Food Research
Language: en
Pages: 458
Authors: Steven M. Lonergan, David G. Topel, Dennis N. Marple
Categories: Technology & Engineering
Type: BOOK - Published: 1948-01-01 - Publisher: Academic Press

Advances in Food Research
Functional Properties of Food Components
Language: en
Pages: 560
Authors: Yeshajahu Pomeranz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents
Bibliography of Agriculture
Language: en
Pages:
Authors: Yeshajahu Pomeranz
Categories: Technology & Engineering
Type: BOOK - Published: 1973 - Publisher:

Books about Bibliography of Agriculture