Related Books

Language: en
Pages: 240
Authors: Danielle Centoni
Categories: Cooking
Type: BOOK - Published: 2017-08-20 - Publisher: Figure 1 Publishing

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to
Language: en
Pages: 326
Authors: Heather Arndt Anderson
Categories: Cooking
Type: BOOK - Published: 2014-11-13 - Publisher: Rowman & Littlefield

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the
The Mighty Gastropolis: Portland
Language: en
Pages: 192
Authors: Karen Brooks, Gideon Bosker, Teri Gelber
Categories: Cooking
Type: BOOK - Published: 2012-12-26 - Publisher: Chronicle Books

Presents an inside look at the food scene, influential restaurants, and chefs in Portland, Oregon, along with a collection of seventy-five recipes.
Le Pigeon
Language: en
Pages: 352
Authors: Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le
Killing It
Language: en
Authors: Camas Davis
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-07-26 - Publisher: Pan Macmillan

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday Times After a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it