Related Books

Oliva Journal
Language: en
Pages: 122
Authors: Delia Publishing
Categories:
Type: BOOK - Published: 2018-12-06 - Publisher: Independently Published

A 6x9, 120 page blank, lined journal featuring a fun ice skate design with a glossy cover. A great gift for the the ice skater or anyone who loves to ice skate.
Oliva Journal
Language: en
Pages: 106
Authors: Customeyes Publications
Categories:
Type: BOOK - Published: 2019-04-27 - Publisher: Independently Published

***** CLICK THE AUTHOR NAME "CUSTOMEYES PUBLICATIONS" FOR MORE PLANNERS, JOURNALS & DIARIES ***** Be prepared and keep yourself organized for anything with this stylish Journal! The perfect companion to write about your life experiences. This name customized journal provides the ideal way to stay organized. A special place to
Olive Oil and Health
Language: en
Pages: 381
Authors: José L. Quiles, M. Carmen Ramírez-Tortosa, Parveen Yaqoob
Categories: Medical
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them,
Olive Oil
Language: en
Pages: 524
Authors: Dimitrios Boskou
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-01 - Publisher: BoD – Books on Demand

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to
The Encyclopedia of Vitamin E
Language: en
Pages: 962
Authors: Victor R. Preedy, Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: CABI

Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and