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Cooking Measure for Measure
Language: en
Pages: 223
Authors: Frani Shaver Lauda
Categories: Cookbooks
Type: BOOK - Published: 1975 - Publisher:

Books about Cooking Measure for Measure
The Smoked-foods Cookbook
Language: en
Pages: 216
Authors: Lue Park, Ed Park
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Stackpole Books

Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese,
Library Journal
Language: en
Authors: Lue Park, Ed Park
Categories: Libraries
Type: BOOK - Published: 2009 - Publisher:

Books about Library Journal
Brilliant Bread
Language: en
Pages: 224
Authors: James Morton
Categories: Baked products
Type: BOOK - Published: 2013 - Publisher: Random House

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the
English Language Cookbooks, 1600-1973
Language: en
Pages: 675
Authors: Lavonne B. Axford
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1976 - Publisher: Gale / Cengage Learning

Books about English Language Cookbooks, 1600-1973