Related Books

Modern Batch Cookery
Language: en
Pages: 436
Authors: Victor Gielisse, Ron De Santis
Categories: Cooking
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.
The Batch Cook Book
Language: en
Pages: 224
Authors: Sam Gates
Categories: Cooking
Type: BOOK - Published: 2020-10-22 - Publisher: Hachette UK

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are
Food Service in Institutions
Language: en
Pages: 702
Authors: Bessie Brooks West, LeVelle Wood, Virginia F. Harger
Categories: Food service
Type: BOOK - Published: 1966 - Publisher:

Books about Food Service in Institutions
The Modern Art of Cookery Improved; Or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes Now in Vogue ... To which is Added, an Appendix, Containing a Dissertation on the Different Kinds of Food, Their Nature, Quality, and Various Uses. By a Physician. And a Marketing Manual, and Other Particulars, by the Editor
Language: en
Pages: 284
Authors: Ann SHACKLEFORD
Categories: Food service
Type: BOOK - Published: 1767 - Publisher:

Books about The Modern Art of Cookery Improved; Or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes Now in Vogue ... To which is Added, an Appendix, Containing a Dissertation on the Different Kinds of Food, Their Nature, Quality, and Various Uses. By a Physician. And a
Modern Hospital
Language: en
Pages:
Authors: Ann SHACKLEFORD
Categories: Hospitals
Type: BOOK - Published: 1963-07 - Publisher:

Books about Modern Hospital