Related Books

Dictionary of Beer and Brewing
Language: en
Pages: 315
Authors: Dan Rabin, Carl Forget
Categories: Business & Economics
Type: BOOK - Published: 2014-02-25 - Publisher: Routledge

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Capital Beer
Language: en
Pages: 208
Authors: Garrett Peck
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Arcadia Publishing

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German
Brewing Battles
Language: en
Pages: 229
Authors: Amy Mittelman
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Algora Publishing

Publisher's description -- Brewing Battles is the comprehensive story of American beer and the American brewing industry, from its colonial beginnings to the present. Although todayU+2019s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected the industry over all, from individual brewers like Anheuser-Busch to
Beer of Broadway Fame
Language: en
Pages: 538
Authors: Alfred W. McCoy
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-06-16 - Publisher: SUNY Press

Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including
Fermenting Revolution
Language: en
Pages: 288
Authors: Christopher Mark O'Brien
Categories: Business & Economics
Type: BOOK - Published: 2006-11-01 - Publisher: New Society Publishers

Around the globe "beer activists" are fermenting a revolution one beer at a time.