Related Books

Marcella Cucina
Language: en
Pages: 471
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 1997-08-19 - Publisher: Harper Collins

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients
Marcella Cucina
Language: en
Pages: 400
Authors: Marcella Hazan, Alison Harris
Categories: Cookery, Italian
Type: BOOK - Published: 1997 - Publisher:

Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
Reel Food
Language: en
Pages: 368
Authors: Anne L. Bower
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Marcella Says...
Language: en
Pages: 400
Authors: Marcella Hazan, Victor Hazan
Categories: Cooking
Type: BOOK - Published: 2004-10-05 - Publisher: Harper Collins

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative