Related Books

Knife Skills Illustrated
Language: en
Pages: 256
Authors: Peter Hertzmann
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: W. W. Norton & Company

Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving.
Complete Book of Knife Skills
Language: en
Pages: 400
Authors: Jeffrey Elliot, James P. DeWan
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Robert Rose Incorporated

Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Mastering Knife Skills
Language: en
Pages: 224
Authors: Norman Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his
Knife Skills
Language: en
Pages: 112
Authors: Bill Collins
Categories: Cooking
Type: BOOK - Published: 2014-08-09 - Publisher: Storey Publishing

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of
Picture Cook
Language: en
Pages: 128
Authors: Katie Shelly
Categories: Cooking
Type: BOOK - Published: 2013-12-03 - Publisher: Simon and Schuster

“Really great graphics” —Mark Bittman, The New York Times “An ingenious cookbook” —Mark Wilson, Fast Company: Design RECIPES WITHOUT READING With illustrations instead of text, Picture Cook will reinvent the way you make food. Over 50 homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting