Related Books

Insecurity and Emerging Biotechnology
Language: en
Pages: 97
Authors: Brett Edwards
Categories: Political Science
Type: BOOK - Published: 2019-02-05 - Publisher: Springer

This book examines how emergent trends in innovation and its governance are raising new and old questions about how to control technology. It develops a new framework for understanding how emergent fields of science and technology emerge as security concerns; and the key challenges these fields pose from a global
Emerging Consequences of Biotechnology
Language: en
Pages:
Authors: Brett Edwards
Categories: Political Science
Type: BOOK - Published: - Publisher:

Books about Emerging Consequences of Biotechnology
Functional Foods and Biotechnology
Language: en
Pages: 206
Authors: Kalidas Shetty, Dipayan Sarkar
Categories: Medical
Type: BOOK - Published: 2019-12-18 - Publisher: CRC Press

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional
Bioterror in the 21st Century
Language: en
Pages: 256
Authors: Daniel Gerstein
Categories: Political Science
Type: BOOK - Published: 2010-12-07 - Publisher: Naval Institute Press

Daniel Gerstein draws on twenty-nine years of experience in the security and defense sectors to address the threat of bioterrorism. He argues that bioterrorism is a very real threat to humankind due to the 21st century’s confluence of globalization, terrorism and biotechnology. Each of these three components of bioterrorism is
Plants, Genes, and Crop Biotechnology
Language: en
Pages: 562
Authors: Maarten J. Chrispeels, David E. Sadava
Categories: Science
Type: BOOK - Published: 2003 - Publisher: Jones & Bartlett Learning

This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.