Related Books

America's Best BBQ
Language: en
Pages: 240
Authors: Ardie A. Davis, Chef Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
I Make Awesome BBQ
Language: un
Pages: 122
Authors: Griller Publishing
Categories: Cooking
Type: BOOK - Published: 2019-08-12 - Publisher:

Grill Cook or Griller is a person who grills food, especially as a cook in a restaurant. Grill cooks must be able to safely use food service equipment such as grills, fryers, stoves, knives, slicers, blenders, choppers and ovens. If you love cooking great food, especially grilling, then this notebook
I Make Awesome BBQ
Language: un
Pages: 122
Authors: Griller Publishing
Categories: Cooking
Type: BOOK - Published: 2019-08-13 - Publisher:

Grill Cook or Griller is a person who grills food, especially as a cook in a restaurant. Grill cooks must be able to safely use food service equipment such as grills, fryers, stoves, knives, slicers, blenders, choppers and ovens. If you love cooking great food, especially grilling, then this notebook
America's Best BBQ - Homestyle
Language: en
Pages: 192
Authors: Ardie Davis, Chef Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews McMeel Publishing

Collects the best backyard cookout recipes from award-winning pitmasters, including competition recipes and old family recipes, providing tips and advice on everything from meal preparation to gadgets.
I Make Awesome BBQ
Language: un
Pages: 122
Authors: Griller Publishing
Categories: Cooking
Type: BOOK - Published: 2019-08-13 - Publisher:

Grill Cook or Griller is a person who grills food, especially as a cook in a restaurant. Grill cooks must be able to safely use food service equipment such as grills, fryers, stoves, knives, slicers, blenders, choppers and ovens. If you love cooking great food, especially grilling, then this notebook