Related Books

How to Make Your Own Drinks
Language: en
Pages: 160
Authors: Susy Atkins
Categories: Cooking
Type: BOOK - Published: 2011-12-16 - Publisher: Hachette UK

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello
How to Make Your Own Drinks
Language: un
Pages: 104
Authors: My Ebook Publishing House
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: SC Active Business Development Srl

Produce your own drinks, enjoy a fascinating new hobby and save money! Here he shows how you can make your own delicious drinks, free from chemicals and unnecessary additives, for a fraction of the cost. "How to Make Your Own Drinks" delivers the natural quality of homemade drinks, as well
How to Make Your Own Cordials And Syrups
Language: un
Pages: 160
Authors: Catherine Atkinson
Categories: Cooking
Type: BOOK - Published: 2015-03-05 - Publisher: Hachette UK

Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own
Making Your Own Gourmet Coffee Drinks
Language: en
Pages: 96
Authors: Mathew Tekulsky
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Crown

Includes one hundred recipes for hot and cold drinks made with brewed coffee and espresso, and discusses coffee beans and coffee accessories and their uses
The Modern Cocktail
Language: un
Pages: 224
Authors: Matt Whiley
Categories: Cooking
Type: BOOK - Published: 2017-10-19 - Publisher: Jacqui Small

Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this