Related Books

Historical Brewing Techniques
Language: en
Pages: 400
Authors: Lars Marius Garshol
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher:

"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher.
Historical Brewing Techniques
Language: en
Pages: 400
Authors: Lars Marius Garshol
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social
Mild Ale
Language: en
Pages: 271
Authors: David Sutula
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Classic Beer Style

Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
Dark Lagers
Language: en
Pages: 272
Authors: Thomas Kraus-Weyermann, Horst D. Dornbusch
Categories: Beer
Type: BOOK - Published: 2018 - Publisher:

"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins in or around the sixteenth century and has many subplots in terms of history, politics, climate, and microbiology. Until now, many aspects of the
A History of Beer and Brewing
Language: en
Pages: 760
Authors: Ian S Hornsey
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative