Related Books

HACCP in Meat, Poultry, and Fish Processing
Language: en
Pages: 393
Authors: A. M. Pearson, T. R. Dutson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under
Haccp in Meat, Poultry, and Fish Processing
Language: en
Pages: 412
Authors: A. M. Pearson, T. R. Dutson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1995-12-31 - Publisher:

Books about Haccp in Meat, Poultry, and Fish Processing
Advances in Meat Research
Language: en
Pages: 393
Authors: Albert Marchant Pearson, Thayne R. Dutson
Categories: Food
Type: BOOK - Published: 1995 - Publisher:

Books about Advances in Meat Research
HACCP in Meat, Poultry and Fish Processing
Language: en
Pages: 304
Authors: Rajat Sinha
Categories: Fishery processing
Type: BOOK - Published: 2017 - Publisher:

Books about HACCP in Meat, Poultry and Fish Processing
Advances in Meat Research
Language: en
Pages: 325
Authors: A.M. Pearson, T.R. Dutson
Categories: Technology & Engineering
Type: BOOK - Published: 1985-09-30 - Publisher: Springer

The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to