Related Books

Growing Great Garlic
Language: en
Pages: 213
Authors: Ron L. Engeland
Categories: Gardening
Type: BOOK - Published: 1991 - Publisher: Filaree

Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on
For the Love Of-- Garlic
Language: en
Pages: 195
Authors: Victoria Renoux
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Square One Publishers, Inc.

For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love
A Miscellany of Garlic
Language: en
Pages: 224
Authors: Trina Clickner
Categories: Reference
Type: BOOK - Published: 2011-11-18 - Publisher: Simon and Schuster

From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers,
In Pursuit of Garlic
Language: en
Pages: 202
Authors: Liz Primeau
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Greystone Books Ltd

Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Everything Tastes Better with Garlic
Language: en
Pages: 132
Authors: Sara Perry
Categories: Cooking
Type: BOOK - Published: 2012-08-10 - Publisher: Chronicle Books

Wake up and smell the stinking rose—with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar Salad to tangy Beef Tenderloin with Port Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream. With its powerful flavor and surprising