Related Books

Global Wine Tourism
Language: en
Pages: 278
Authors: Jack Carlsen
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: CABI

Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies.
Wine Tourism Around the World
Language: en
Pages: 348
Authors: Colin Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Elsevier

Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic impacts.
Wine Tourism Around the World
Language: en
Pages: 368
Authors: C. Michael Hall, Liz Sharples, Brock Cambourne, Niki Macionis
Categories: Business & Economics
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge

Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive
Best Practices in Global Wine Tourism
Language: en
Pages: 336
Authors: Liz Thach, Stephen Charters
Categories: Wine tourism
Type: BOOK - Published: 2015-02-09 - Publisher:

Best Practices in Global Wine Tourism is a collection of fifteen case studies from around the world describing methods used by highly successful wine regions and wineries. Learn how innovative wine professionals turned challenges into successes in establishing new wine regions, attracting customers, creating collaborative relationships with stakeholders, preserving the
Food Tourism Around The World
Language: en
Pages: 392
Authors: C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the