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Food Safety for the 21st Century
Language: un
Pages: 496
Authors: Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-08 - Publisher: John Wiley & Sons

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to
Food Safety in the 21st Century
Language: un
Pages: 624
Authors: Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by
Challenges for the 21st Century
Language: en
Pages: 110
Authors: United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition. Session
Categories: Nutrition
Type: BOOK - Published: 1998 - Publisher:

Books about Challenges for the 21st Century
Food and Drug Law Journal
Language: en
Pages:
Authors: United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition. Session
Categories: Cosmetics
Type: BOOK - Published: 2004 - Publisher:

Books about Food and Drug Law Journal
Food Safety for the 21st Century
Language: un
Pages: 328
Authors: Carol Wallace, William H. Sperber, Sara Mortimore
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Books about Food Safety for the 21st Century