Related Books

Food Artisans of the Okanagan
Language: en
Pages: 320
Authors: Jennifer Cockrall-King
Categories: Travel
Type: BOOK - Published: 2016-04-05 - Publisher: TouchWood Editions

The Okanagan Valley is one of Canada's most famous and beloved regions. Breathtaking scenery, temperate climates, lush farmland, opulent vineyards and bountiful orchards all combine to create a one-of-a-kind destination. The Okanagan is also home to a burgeoning scene of culinary artisans who produce an incredible variety of delicious products
Food Artisans of the Okanagan
Language: en
Pages: 320
Authors: Jennifer Cockrall-King
Categories: Travel
Type: BOOK - Published: 2016-04-08 - Publisher: TouchWood Editions

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and
The Okanagan Wine Tour Guide
Language: en
Pages: 520
Authors: John Schreiner, Luke Whittall
Categories: Travel
Type: BOOK - Published: 2020-04-28 - Publisher: TouchWood Editions

The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimate glove-box guide, now in a newly expanded and updated edition. For nearly fifteen years Okanagan Wine Tour Guide has been the definitive companion for travelling the winding
Artisan Expedition to the World's Fair, Chicago, Organised by the Dundee Courier and the Dundee Weekly News
Language: en
Pages: 168
Authors: Dundee Courier (Dundee, Scotland)
Categories: United States
Type: BOOK - Published: 1883 - Publisher:

Books about Artisan Expedition to the World's Fair, Chicago, Organised by the Dundee Courier and the Dundee Weekly News
Okanagan Slow Road
Language: en
Pages: 240
Authors: Bernadette McDonald
Categories: Travel
Type: BOOK - Published: 2014-04-01 - Publisher: TouchWood Editions

Explore the bucolic Okanagan Valley of south-central British Columbia with Okanagan Slow Road. A compilation of the best of the region's food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red cherries, sinfully rich double-cream brie, and farm-fresh eggs with yolks