Related Books

Food and Wine Pairing in Three Steps
Language: en
Pages: 52
Authors: Jordan Shuler
Type: BOOK - Published: 2017-03-16 - Publisher:

This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredients and flavors of wine. An industry-leading text that speaks
Food and Wine Pairing
Language: en
Pages: 322
Authors: Robert J. Harrington
Categories: Cooking
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons

"Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements
Wine for Normal People
Language: en
Pages: 352
Authors: Elizabeth Schneider
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Chronicle Books

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every
Pairing Food and Wine For Dummies
Language: en
Pages: 384
Authors: John Szabo
Categories: Cooking
Type: BOOK - Published: 2012-12-13 - Publisher: John Wiley & Sons

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a realchallenge, and can make or break a meal. Pairing Food and WineFor Dummies helps you understand the principles behind matchingwine and food. From European to Asian, fine dining to
Pairing with the Masters: A Definitive Guide to Food and Wine
Language: en
Pages: 288
Authors: Ken Arnone, Jennifer Simonetti-Bryan
Categories: Business & Economics
Type: BOOK - Published: 2012-07-26 - Publisher: Cengage Learning

Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and