Related Books

Food Allergy: Diagnosis and Management
Language: un
Pages: 237
Authors: Kevin Parker
Categories: Health & Fitness
Type: BOOK - Published: 2017-06-07 - Publisher:

Hypersensitivity to certain food items causes food allergy. Certain foods such as peanuts, eggs and milk are the most common allergens. This book on food allergy deals with themes related to clinical manifestations of food allergy including its causes, diagnosis and effects. This book aims to shed light on some
Food Allergy
Language: un
Pages: 375
Authors: Scott H. Sicherer
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice
Clinical Allergy
Language: un
Pages: 491
Authors: Gerald W. Volcheck
Categories: Medical
Type: BOOK - Published: 2009-03-02 - Publisher: Springer Science & Business Media

Allergic diseases affect nearly one-fourth of the population and cause or contribute to significant chronic illness. Allergic diseases are common and are seen by a wide variety of health care providers. In Clinical Allergy: Diagnosis and Management, the author provides a practical clinical overview for the common disorders encountered in
Diagnosis and Management of Childhood Food Allergy
Language: un
Pages:
Authors: Gerald W. Volcheck
Categories: Medical
Type: BOOK - Published: 2001 - Publisher:

Books about Diagnosis and Management of Childhood Food Allergy
Childhood Food Allergy
Language: en
Pages: 1562
Authors: Ruchi Gupta
Categories: Electronic books
Type: BOOK - Published: 2015-10-21 - Publisher: Elsevier Health Sciences

Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy