Related Books

Fish Nutrition in Aquaculture
Language: en
Pages: 320
Authors: S.S. de Silva, T.A. Anderson
Categories: Science
Type: BOOK - Published: 1994-11-30 - Publisher: Springer Science & Business Media

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the
Fish Nutrition
Language: en
Pages: 922
Authors: Ronald W. Hardy, Sadasivam J. Kaushik
Categories: Science
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food
Larval Fish Nutrition
Language: en
Pages: 435
Authors: G. Joan Holt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-24 - Publisher: John Wiley & Sons

Nutrition is particularly important in the healthy development offish during their early-life stages. Understanding the uniquenutritional needs of larval fish can improve the efficiency andquality of fish reared in a culture setting. Larval FishNutrition comprehensively explores the nutritionalrequirements, developmental physiology, and feeding and weaningstrategies that will allow aquaculture researchers andprofessionals
Fish Nutrition And Its Relevance To Human Health
Language: en
Pages: 392
Authors: A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes
Fish Nutrition
Language: en
Pages: 726
Authors: John Halver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-25 - Publisher: Elsevier

Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this