Related Books

Elementary Food Science
Language: en
Pages: 423
Authors: Ernest R. Vieira
Categories: Science
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods.
Elementary Food Science
Language: en
Pages: 368
Authors: John T. Nickerson, Louis J. Ronsivalli
Categories: Food handling
Type: BOOK - Published: 1976 - Publisher:

Books about Elementary Food Science
Nutrition and Elementary Food Science
Language: en
Pages: 200
Authors: Harriet Marks
Categories: Diet
Type: BOOK - Published: 1970 - Publisher: Frederick Warne Publishers

Standard textbook, providing basis for study for dietitians, caterers and nurses, as well as practical reference book for teachers of nutrition and domestic science.
Elementary Food Science
Language: en
Pages: 133
Authors: Roy Hopwood
Categories: Food
Type: BOOK - Published: 1975 - Publisher: Collins Educational

Books about Elementary Food Science
Elementary Food Science
Language: en
Pages: 448
Authors: Ernest Vieira
Categories: Food
Type: BOOK - Published: 2014-01-15 - Publisher:

Books about Elementary Food Science