Related Books

Drying and Storage Of Grains and Oilseeds
Language: en
Pages: 450
Authors: Donald B. Brooker, F.W. Bakker-Arkema, Carl W. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 1992-01-31 - Publisher: Springer Science & Business Media

This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating
Language: en
Pages: 502
Authors: Fuji Jian, Digvir S. Jayas
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties
Handbook of Postharvest Technology
Language: en
Pages: 912
Authors: Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
Categories: Technology & Engineering
Type: BOOK - Published: 2003-01-22 - Publisher: CRC Press

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling
Cereal Grain Quality
Language: en
Pages: 488
Authors: R. Henry, P. Kettlewell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr